White Wine Blends 70 Items
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- All White Wine
- Chardonnay 101
- Sauvignon Blanc 80
- Other White Blends clear Wine Type filter
- Riesling 47
- Torrontes 41
- Pinot Gris/Grigio 21
- Rhône White Blends 16
- Chenin Blanc 13
- Muscat 13
- Albarino 10
- Verdejo 8
- Pinot Blanc 7
- Godello 5
- Picpoul 5
- Vermentino 5
- Grenache Blanc 4
- Melon de Bourgogne 4
- Other White Wine 4
- Pedro Ximénez 4
- Bordeaux White Blends 3
- Viognier 3
- Falanghina 2
- Semillon 2
- Arinto 2
- Loureiro 2
- Viura 2
- Aligote 1
- Arneis 1
- Garganega 1
- Gruner Veltliner 1
- Marsanne 1
- Trebbiano 1
- Verdicchio 1
- Moschofilero 1
- Silvaner 1
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Reviewed By Robert Parker's Wine Advocate
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d'Arenberg The Stump Jump White 2001McLaren Vale, South Australia, Australia ● Other White Blends
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- Green
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Pine Ridge Chenin Blanc-Viognier 2012California ● Other White Blends
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3.9 Very Good (17)- Screw Cap
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Aveleda Quinta da Aveleda Vinho Verde 2015Vinho Verde, Portugal ● Other White Blends
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Pine Ridge Chenin Blanc-Viognier 2014California ● Other White Blends
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3.9 Very Good (37)- Screw Cap
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Telmo Rodriguez Basa Blanco 2013Rueda, Spain ● Other White Blends
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3.2 Good (8)- Screw Cap
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Pine Ridge Chenin Blanc-Viognier 2007California ● Other White Blends
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3.6 Very Good (13)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
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Pine Ridge Chenin Blanc-Viognier 2009California ● Other White Blends
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Robert
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3.7 Very Good (16)- Screw Cap
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
