Grillo 35 Items
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- All White Wine
- Chardonnay 675
- Sauvignon Blanc 670
- Riesling 314
- Pinot Gris/Grigio 240
- Other White Blends 188
- Albarino 99
- Bordeaux White Blends 94
- Vermentino 88
- Other White Wine 67
- Gruner Veltliner 63
- Garganega 57
- Pinot Blanc 54
- Torrontes 54
- Cortese 40
- Muscat 39
- Rhône White Blends 38
- Verdejo 37
- Grillo clear Wine Type filter
- Chenin Blanc 33
- Godello 29
- Arneis 28
- Semillon 28
- Falanghina 24
- Friulano 22
- Viognier 22
- Gewurztraminer 21
- Fiano 18
- Verdicchio 17
- Pecorino 17
- Greco 15
- Viura 12
- Carricante 11
- Trebbiano 10
- Picpoul 9
- Vernaccia 9
- Inzolia 9
- Furmint 7
- Grenache Blanc 7
- Melon de Bourgogne 7
- Grechetto 5
- Pedro Ximénez 5
- White Pinot Noir 5
- Muller Thurgau 4
- Roussanne 3
- Kerner 3
- Silvaner 3
- Aligote 2
- Malvasia 2
- Ribolla Gialla 2
- Rkatsiteli 2
- Xarel-lo 2
- Assyrtiko 1
- Verdelho 1
- Loureiro 1
- Moschofilero 1
- Palomino 1
- Scheurebe 1
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Reviewed By James Suckling
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Donnafugata SurSur Grillo 2019Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.2 Very Good (45)- Green
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Donnafugata SurSur Grillo 2017Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.0 Very Good (20)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).