Grillo 39 Items
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Whitaker Mozia Grillo 2018Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling -
Robert
Parker
4.1 Very Good (8)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Regaleali Cavallo delle Fate Grillo 2017Sicily, Italy ● Grillo-
James
Suckling -
Robert
Parker
3.2 Good (11)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Caruso & Minini Naturalmente Bio Grillo 2021Sicily, Italy ● Grillo-
James
Suckling
3.5 Very Good (10)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Donnafugata SurSur Grillo 2018Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.3 Very Good (14)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Donnafugata SurSur Grillo 2019Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling
4.2 Very Good (45)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Whitaker Mozia Grillo 2020Sicily, Italy ● Grillo-
Wine
Enthusiast -
James
Suckling - Decanter
4.0 Very Good (6)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Regaleali Cavallo delle Fate Grillo 2020Sicily, Italy ● Grillo-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Learn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).