Perfect with fish and shellfish with a delicate aroma.
With winemaking in his family blood, Vito decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few years before returning to Sicily in 2005. Vito came home to open the old family winery in Alcamo, 30 miles west of Palermo. Upon his return in 2005 to Alcamo, Vito became the Enologist for organic farming for a local winery. His family winery started by Vito’s grandfather, also named Vito, began production in 1958 only to close due to economic hardship in 1993. Vito was determined to revitalize the family winery. So, between 2005 and 2010, while working for others, he spent part of his time doing just that. While the winery site and building are still the original, the tools for making wine are the most modern of our day.
In 2010, Vito released his first vintage of wines under the winery name Vino Lauria. Vito is a master of organic farming practices. His harvesting practices and approach to winemaking delivers wines of more restraint and balance than you find in many offerings from Sicily. While others go for power. Vito goes for balance. Except for Perpetuo, a Grillo dessert wine, all offerings are from organically certified vineyards.