Take 10% off 6+ bottles*. Code APR6

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Garganega 4 Items

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          • Anselmi Recioto di Soave I Capitelli (half-bottle) 2003 Front Label
            Anselmi Recioto di Soave I Capitelli (half-bottle) 2003
            Soave, Veneto, Italy ● Garganega
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              • Anselmi Recioto di Soave I Capitelli (half-bottle) 1999
                Soave, Veneto, Italy ● Garganega
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                    Ships Thu, Apr 16
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                    Sold in increments of 0
                  • Anselmi Recioto di Soave I Capitelli (half-bottle) 2000
                    Soave, Veneto, Italy ● Garganega
                        0
                        Limit Reached
                        Ships Thu, Apr 16
                        Limit 0 per customer
                        Sold in increments of 0
                      • Bolla Soave (half-bottle) 1999 Front Label
                        Bolla Soave (half-bottle) 1999
                        Soave, Veneto, Italy ● Garganega
                        • 85 Wine
                          Spectator
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                          Ships Thu, Apr 16
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                        Learn about Garganega — taste profile, popular regions and more …

                        Flourishing in the rolling vineyards surrounding the medieval village of Soave in the Veneto region, Garganega is one of Italy’s classic white varieties and is dominant in the wine of the region, aptly known as, Soave. By law it makes up 70-100% of the blend with the remainder traditionally finished off by Trebbiano di Soave for its crispness. More recently and controversially, Chardonnay has been allowed in the blend to create softer Soave, but only up to 5% in Soave Classico.

                        Tasting Notes for Garganega

                        Garganega is a dry white wine. The best versions are steely and delicate with yellow peach, melon, almond, Herbs de Provence and lime zest flavors and aromas. Its simpler versions can offer great values and make wonderful quaffers.

                        Perfect Food Pairings for Garganega

                        Garganega is the perfect wine for scampi alla Veneziana, roasted chicken, baccala, grilled aspargus and frittata.

                        Sommelier Secrets for Garganega

                        The best Soave wines, elegant and vibrant, come from the Soave Classico zone, in the center of Soave, where the hills are made of decomposed volcanic and granitic soils. If you like Sauvignon Blanc or Pinot Gris, try Graganega for something a little different.