Falanghina 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 1386
- Riesling 318
- Sauvignon Blanc 224
- Rhône White Blends 173
- Chenin Blanc 138
- Other White Blends 110
- Bordeaux White Blends 92
- Gruner Veltliner 59
- Viognier 54
- Pinot Gris/Grigio 35
- Gewurztraminer 26
- Other White Wine 20
- Carricante 19
- Garganega 17
- Albarino 15
- Semillon 14
- Godello 13
- Pinot Blanc 13
- Marsanne 12
- Assyrtiko 10
- Fiano 10
- Verdicchio 7
- Friulano 5
- Greco 5
- Roussanne 5
- Trebbiano 5
- Aligote 4
- Furmint 4
- Verdejo 4
- Vernaccia 4
- Grenache Blanc 3
- Muscat 3
- Vermentino 3
- Viura 3
- Cortese 2
- Savagnin 2
- Silvaner 2
- Melon de Bourgogne 1
- Falanghina clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Falanghina
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Falanghina — taste profile, popular regions and more …
Thriving in Campania, Falanghina grows widely throughout the region. Near Naples, along the slopes of Mount Vesuvius, it is commonly used for blends; local grapes called Verdeca, Coda di Volpe and Greco take well to its addition. On the Amalfi Coast, it is added to Biancolella as well as Greco. Around Avellino, it can be made into single varietal versions, like its compatriots: Fiano and Greco.
Tasting Notes for Falanghina
Falanghina is a dry, white wine with alluring piney resin and citrus blossom fragrances. On the palate, it is full of juicy and refreshing peach and lemon qualities.
Perfect Food Pairings for Falanghina
Try it with a classic Caprésé salad of mozzarella, heirloom tomato and fresh basil, shellfish, pesto pasta dishes and anything with feta.
Sommelier Secrets for Falanghina
Thought to be an ancient transplant from Greece, the grape takes its name from the Greek word, phalanga, meaning stake or pole, in reference to the Greek method of training vines to single stakes.