Fuenteseca 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates

- All Spain
- Rioja 1039
- Ribera del Duero 372
- Rias Baixas 137
- Priorat 107
- Toro 74
- Bierzo 65
- Valdeorras 54
- Rueda 43
- La Mancha 39
- Cava 35
- Campo de Borja 31
- Penedes 31
- Navarra 29
- Jumilla 26
- Terra Alta 25
- Jerez 20
- Montsant 20
- Montilla-Moriles 18
- Calatayud 16
- Txakolina 13
- Yecla 13
- Ribeira Sacra 11
- Alicante 10
- Vinos de Madrid 10
- Carinena 8
- Canary Islands 7
- Valencia 7
- Sierras de Malaga 6
- Monterrei 5
- Costers del Segre 4
- Utiel-Requena clear Nested Region filter
- Somontano 3
- Ribeiro 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Utiel-Requena
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Savings
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2021Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling -
Wilfred
Wong
4.1 Very Good (51)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
-
Fuenteseca Organic Macabeo-Sauvignon Blanc 2023Utiel-Requena, Spain ● Other White Blends
-
Wilfred
Wong -
James
Suckling
4.4 Very Good (50)- Green
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2023Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling
4.4 Very Good (48)- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2022Utiel-Requena, Spain ● Other Red Blends
-
Wine
& Spirits -
James
Suckling -
Wilfred
Wong
4.3 Very Good (60)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsFuenteseca is a certified organic and vegan wine sourced from vineyard...
Fuenteseca is a certified organic and vegan wine sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favor a fast assimilation of reincorporated organic matter. This enables full terroir expression. Each variety is harvested and vinified separately. After rigorous ripeness testing, the winery’s technical crew determine the optimal alcoholic degree for picking. The harvesting is done at night to avoid any oxidation of the juices and to preserve the subtlety of the aromas. After the grapes have arrived at the cellars, the free-run juices, coming from gentle pneumatic pressing, are settled with the help of the must chiller. The resulting clear must is racked and then fermented at a controlled temperature to bring out the wine’s optimal aromatic expression. When the fermentation is finished, the wine is then racked and kept on its fine lees, thus protecting it from any oxidation and bringing extra body and smoothness. The fining, stabilization and filtering processes before bottling are carried out with the greatest care in order to preserve all of the wine’s character.