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Textbook was inspired by the Pey Family's travels in France and Italy, where they learned about wine and its place at the table. While abroad, they fell in love with European craftsmanship – wines made with structure, restraint, and revealing a 'sense of place.' For nearly two decades, they've fulfilled that vision – crafting exceptional, while approachable wines that truly represents the best a region has to offer.

Their high-caliber grower and producer partners provide them with superior lots, allowing them to consistently deliver complexity and quality vintage to vintage.

Winemaker Abigail "Abi" Horstman Estrada sources small lots from a range of climates and soils, providing a diverse palette of flavors and aromatics. She honed her winemaking chops in Italy, New Zealand, and Israel and worked for prestige brands like Markham, Domaine Chandon, and Robert Mondavi in Napa Valley. She crafts Textbook wines by keeping the lots separate, tasting them throughout the year, and then integrating the components to create balanced, complex wines that can be enjoyed independently or with various cuisines.