La Chapelle du Bastion 6 Items
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Region Picpoul de Pinet
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Vintage 2017
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La Chapelle du Bastion Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● Picpoul
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Domitia Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● Picpoul
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Cave de Pomerols HB Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● Picpoul4.0 Very Good (25)
- Screw Cap
Ships today if ordered in next 48 minutesLimit 0 per customerSold in increments of 0 -
Domaine Font-Mars Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● Picpoul
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Chateau St. Martin de la Garrigue Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● Picpoul3.6 Very Good (8)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Domaine Guillaume Cabrol Picpoul de Pinet 2017Picpoul de Pinet, Languedoc, South of France, France ● PicpoulShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicpoul de Pinet, with vineyards spreading over 3,500 acres, is the la...
Picpoul de Pinet, with vineyards spreading over 3,500 acres, is the largest white wine appellation of the Languedoc and its own AOC since 1985. It is located in the Herault department, west of the Mediterranean “Lion’s Gulf”. The area forms a triangle bounded by the cities of Agde, Pézenas and Sète. The vineyards are planted around the Thau lagoon, which is the largest oyster pond in Europe, fitting as it pairs best with shellfish. Chapelle du Bastion is produced by a group of growers located in Florensac.
The grape is unique to the Languedoc region due to its warm and dry climate, as the region sees over 300 days of sun a year, making the wine as unique as its signature bottle shape.
Harvesting takes place at night to take advantage of the cooler temperatures and preserve the grape from oxidation. The whole vinification process occurs in temperature-controlled stainless steel tanks. The wine is aged on the lees for a minimum of 4 months. There is no malolactic fermentation to maintain good acidity and allow the full expression of the Piquepoul.