La Chapelle du Bastion 6 Items

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La Chapelle du Bastion, France
La Chapelle du Bastion Florensac Terroir Winery Image
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            • La Chapelle du Bastion Picpoul de Pinet 2017
              Picpoul de Pinet, Languedoc, South of France, France Picpoul
                • Screw Cap
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              • Domitia Picpoul de Pinet 2017
                Picpoul de Pinet, Languedoc, South of France, France Picpoul
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                • Cave de Pomerols HB Picpoul de Pinet 2017
                  Picpoul de Pinet, Languedoc, South of France, France Picpoul
                    4.0 Very Good (25)
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                  • Domaine Font-Mars Picpoul de Pinet 2017
                    Picpoul de Pinet, Languedoc, South of France, France Picpoul
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                    • Chateau St. Martin de la Garrigue Picpoul de Pinet 2017
                      Picpoul de Pinet, Languedoc, South of France, France Picpoul
                        3.6 Very Good (8)
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                        • Domaine Guillaume Cabrol Picpoul de Pinet 2017
                          Picpoul de Pinet, Languedoc, South of France, France Picpoul
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                            Red White Sparkling Rosé Spirits Gifts

                            Picpoul de Pinet, with vineyards spreading over 3,500 acres, is the la...

                            Picpoul de Pinet, with vineyards spreading over 3,500 acres, is the largest white wine appellation of the Languedoc and its own AOC since 1985. It is located in the Herault department, west of the Mediterranean “Lion’s Gulf”. The area forms a triangle bounded by the cities of Agde, Pézenas and Sète. The vineyards are planted around the Thau lagoon, which is the largest oyster pond in Europe, fitting as it pairs best with shellfish. Chapelle du Bastion is produced by a group of growers located in Florensac.

                            The grape is unique to the Languedoc region due to its warm and dry climate, as the region sees over 300 days of sun a year, making the wine as unique as its signature bottle shape. 

                            Harvesting takes place at night to take advantage of the cooler temperatures and preserve the grape from oxidation. The whole vinification process occurs in temperature-controlled stainless steel tanks. The wine is aged on the lees for a minimum of 4 months. There is no malolactic fermentation to maintain good acidity and allow the full expression of the Piquepoul.