Llopart 28 Items
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Can Sumoi Sumoll-Garnatxa 2022Penedes, Spain ● Other Red Blends
- Vinous
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Robert
Parker
3.9 Very Good (7)- Green
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Raventos i Blanc Blanc de Blancs 2022Penedes, Spain ● Vintage Sparkling Wine
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Robert
Parker -
Wine
Spectator
4.2 Very Good (10)- Green
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Robert
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Raventos i Blanc de Nit Rose 2022Penedes, Spain ● Sparkling Rosé
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Robert
Parker -
Wine
Spectator
4.1 Very Good (12)- Green
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Robert
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Huguet de Can Feixes Blanc Seleccio 2022Penedes, Spain ● Other White Blends
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Wine
Enthusiast
3.9 Very Good (28)- Green
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Wine
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe Llopart family has been growing grapes since 1385, proven by a doc...
The Llopart family has been growing grapes since 1385, proven by a document written in Latin that is kept in the family’s archive proving a transfer of land to Bernardus Leopardi, one of the family’s ancestors, located on the winery’s present estate, known as Can Llopart de Subirats. Over the following centuries, the family dedicated themselves to the cultivation of grapevines, wheat, and olive trees, until the late 1800’s when they committed themselves wholly to grape growing. After years of tests, the family finally released their first Cava, produced in the estate’s old masia, or country house, in 1887.
In the 1950’s the family status as a premier cava producer was solidified, when Pere Llopart i Vilarós revolutionized the operation and consolidated the production of small quantity, high quality sparkling wine, produced in the methode champenoise style.
Llopart is famous for the quality of their unique, low production sparkling wines, which express the terroir of their unique location. Their estate sits on a limestone mantle with a surface soil that is a mixture of clay and siliceous components. The vineyards are cared for with the most traditional organic methods possible. Llopart is one of the most unique, traditional, and authentic sparkling wine producers in the world.