Chateau Maris 6 Items
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- Wine Spectator 12
- James Suckling 6
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- Robert Parker's Wine Advocate clear Publication filter
- Decanter 3
- Wilfred Wong of Wine.com 2
- Wine & Spirits 2
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Region Languedoc
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Reviewed By Robert Parker's Wine Advocate
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Chateau Maris Les Amandiers 2016Minervois La Liviniere, Minervois, Languedoc, South of France, France ● Syrah/Shiraz
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4.1 Very Good (6)- Boutique
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Clos du Temple Rose 2021Languedoc, South of France, France ● Rosé
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Gerard Bertrand Le Viala La Liviniere 2016Minervois, Languedoc, South of France, France ● Rhone Red Blends
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Clos d'Ora Rouge 2016Minervois La Liviniere, Minervois, Languedoc, South of France, France ● Rhone Red Blends
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Spectator - Decanter
- Boutique
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Domaine de l'Hortus Pic Saint Loup Grande Cuvee 2004Languedoc, South of France, France ● Rhone Red Blends
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Robert
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- Boutique
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Clos d'Ora Rouge 2017Minervois La Liviniere, Minervois, Languedoc, South of France, France ● Rhone Red Blends
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Robert
Parker -
James
Suckling
5.0 Fantastic (7)- Boutique
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsChateau Maris is the vision of Englishman Robert Eden, who emigrated t...
Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is "grown", not "made".
To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.
The entire estate is certified Organic as well as certified Biodynamic, using homeopathic preparations instead of chemicals on its land. The cellar itself is the only building in existence constructed entirely with hemp blocks and contains no paint, no plastic, no chemicals. Thanks to the geothermal properties of hemp, the cellar has no heating nor cooling system, making the project not only energy self-sufficient but making the project one of the few carbon-negative constructions in the world.