Chateau Puech-Haut 3 Items

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Chateau Puech-Haut, France
Chateau Puech-Haut Château Puech-Haut Estate Overview Winery Video
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        Languedoc-Saint Drezery
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          • Chateau Puech-Haut Tete de Belier Rouge 2017
            Languedoc-Saint Drezery, Languedoc, South of France, France Rhone Red Blends
            • 95 Jeb
              Dunnuck
            • 93 Robert
              Parker
            • 91 Wine
              Spectator
            4.5 Fantastic (70)
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              Ships Fri, Apr 17
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            • Chateau Puech-Haut Tete de Belier Rose 2018
              Languedoc-Saint Drezery, Languedoc, South of France, France Rosé
              • 93 Jeb
                Dunnuck
              • 92 Wilfred
                Wong
              4.9 Fantastic (5)
              • Green
              • Screw Cap
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              Ships Fri, Apr 17
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            • Chateau Puech-Haut Tete de Belier White 2017
              Languedoc-Saint Drezery, Languedoc, South of France, France Rhone White Blends
              • 93 Jeb
                Dunnuck
                0
                Limit Reached
                Ships Fri, Apr 17
                Limit 0 per customer
                Sold in increments of 0
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              Nestled on the shores of the Mediterranean and the foothills of the Ce...

              Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup. The estate’s vineyards are mainly planted to Syrah, Grenache, Carignan (50-60-year-old vines), Viognier, Marsanne and Roussanne.

              The history of Château Puech-Haut is above all the story of Gérard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing and creating and achieving a dream without question. In 1980, Bru bought a parcel that was planted to olive trees and wasn’t part of the Languedoc A.O.C. classification.  Bru was impressed with the area’s unique terroir and believed it was ideal for growing premium grapes, with its clay and limestone soils topped with a layer of rounded pebbles. The property was converted from olives to grapes and the property’s farmhouse evolved to Château Puech-Haut, producing its first wines a few years later.

              The wines of Château Puech-Haut are all full of history and endowed with a singular identity with strong character. In summarizing the Estate’s philosophy, Gérard Bru states, “Our objective is clear: produce the greatest wines by respecting and captivating various terroirs is the philosophy of Puech Haut.”