Clot del Pila 4 Items
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Clot del Pila Cote du Roussillon La Perla 2022Côtes du Roussillon-Villages, Roussillon, South of France, France ● Other Red Blends
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James
Suckling -
Wilfred
Wong
4.4 Very Good (67)- Boutique
Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
James
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Le Roc des Anges Cotes du Roussillon Villages Segna De Cor 2022Côtes du Roussillon-Villages, Roussillon, South of France, France ● Rhone Red BlendsShips Fri, Apr 17Limit 0 per customerSold in increments of 0
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Domaine Gauby Les Calcinaires Cotes du Roussillon Villages 2022Côtes du Roussillon-Villages, Roussillon, South of France, France ● Rhone Red BlendsShips today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Bila-Haut by Michel Chapoutier Cotes du Roussillon Villages 2022Côtes du Roussillon-Villages, Roussillon, South of France, France ● Rhone Red Blends
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Jeb
Dunnuck -
James
Suckling -
Wilfred
Wong
4.3 Very Good (52)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsDomaine Boudau is a traditional family domaine located in Roussillon i...
Domaine Boudau is a traditional family domaine located in Roussillon inland from Perpignan and Rivesaltes, at the entrance of the Agly Valley. The domaine was created in the 1920's by Hippolyte Boudau, and originally made the great vins doux naturels of Roussillon: Rivesaltes and Muscat de Rivesaltes. Today the estate covers 50 hectares mainly planted with Grenache, Syrah and Carignan. The Boudau family has some plots of very old-vine Grenache which produces rich and concentrated wines. All vines are grown without the use of any weed-killers. A Southern wine-growing area (the most southerly in France) on the Mediterranean coast a few kilometres from the Spanish border, Roussillon benefits from outstanding climate conditions and terroir. The parcels, on chalky clay soils, benefit all year from the Tramontane (the dominant, very dry, north-westerly wind), and a hot, very sunny Mediterranean climate helpful for vine-growing. The vines average 40 years of age and are manually harvested, sorted by plot and desteamed. This if followed by a very traditional maceration for 15 days with daily punchdowns.