Clos Apalta 31 Items
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- Standard (750ml) clear Special Designation filter
- Green 15
- Magnums & Larger 4
- Screw Caps 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Colchagua Valley
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Reviewed By Decanter
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Clos Apalta 2020Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling - Decanter
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Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
4.9 Fantastic (6)- Collectible
- Green
Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Los Vascos Le Dix 2015Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
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James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast - Decanter
4.1 Very Good (7)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Vina Ventisquero Vertice 2019Colchagua Valley, Rapel Valley, Chile ● Other Red Blends
- Decanter
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James
Suckling
3.4 Good (8)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Apaltagua Grial Carmenere 2015Colchagua Valley, Rapel Valley, Chile ● Carmenere
- Decanter
3.5 Very Good (5)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Baron Philippe de Rothschild Escudo Rojo Reserva Carmenere 2018Colchagua Valley, Rapel Valley, Chile ● Carmenere
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James
Suckling - Decanter
4.1 Very Good (90)- Green
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Los Vascos Le Dix 2016Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
- Decanter
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James
Suckling -
Wine
Enthusiast -
Wilfred
Wong
4.0 Very Good (24)Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsClos Apalta is a state-of-the-art winery built to amplify Apalta's uni...
Clos Apalta is a state-of-the-art winery built to amplify Apalta's unique terroir through a lens of legendary French winemaking expertise. Under the watchful eye of Charles-Henri de Bournet and winemaker Andrea Leon, Clos Apalta remains among South America's most iconic producers.
The revolutionary six-story winery is built into the granite hillside of 'The Clos' in the proportions of the Golden Ratio, representing perfect natural equilibrium. In this way, the winery itself is an element of their minimal-intervention winemaking philosophy: hand harvesting, gentle extraction, wild yeast fermentation, minimal filtration, and 100% gravity-fed from the sorting table to the cellar.
“My mother, Alexandra Marnier Lapostolle, always dreamt of crafting the perfect wine. She spent years in search of an exceptional terroir to create a unique wine which would come to take its place as one of the best in the world. Having crossed several continents, she found the picture-perfect location of the Apalta Valley. She let the rolling mountains and sunlit air of the Apalta Valley speak to her, guessed the extraordinary potential, and tamed it. Clos Apalta was thus born, an enchanting wine with a shimmering texture and complexity that stimulates the senses and excites the imagination.” - Charles-Henri de Bournet