Apaltagua Grial Carmenere 2015 Front Label
Apaltagua Grial Carmenere 2015 Front LabelApaltagua Grial Carmenere 2015 Front Bottle Shot

Apaltagua Grial Carmenere 2015

  • D95
  • TA92
750ML / 0% ABV
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3.6 5 Ratings
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3.6 5 Ratings
750ML / 0% ABV

Winemaker Notes

The Apaltagua Grial boasts opulent, ruby red coloring. It is dense, well-structured, and balanced with touches of plum, blackberry, and mineral complimented by a subtle hint of toasted oak. Appetizing and juicy, it is a delicious example of the best Carmenere Chile has to offter.

Critical Acclaim

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D 95
Decanter

Deep and pronounced zesty aromatics, then a big and voluptuous palate with promising, fine tannins and lovely gravelly black fruit. Really quite impressive but it needs time for the tannins to soften. It has real class though

TA 92
Tim Atkin

It’s not always the case in Chile, but Apaltagua’s most expensive wine is also the best in the range. Made with old vine Carmenère from Apalta, it’s dense, layered and sumptuously oaked with rich, concentrated chocolate and dark berry flavours. 2020-30. Alcohol: 14.5%

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Apaltagua

Apaltagua

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Apaltagua, South America
Apaltagua Winery Image
Apaltagua is a winery that specializes in one distinguished, but lesser known, grape varietal - carmenère. Carmenère is the "lost Bordeaux" variety, as it was originally planted in Bordeaux, but was abandoned there because it was too late ripening for their climate, but was known for producing very high quality and elegant wines. Thankfully, the carmenère variety was imported to Chile where it not only survives, but makes exceptionally good wines in the hands of wineries like Apaltagua.

Apaltagua, owned by the seven Donoso Silva brothers, has a missionary-like zeal in its dedication to, and excitement about, the carmenère grape. The winery produces three levels of carmenère-based wines: Apaltagua Estate Carmenère, Apaltagua Envero Carmenère, and Apaltagua Grial Carmenère. Much of the fruit comes from ungrafted, 60-year old carmenère vines all located on the family estate in the prestigious Apalta district of Chile. The resulting wines are exceptionally good, with a chocolately richness and a peppery edge, combining the best attributes of merlot and cabernet sauvignon in one grape.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

GVIG1AP5CGL_2015 Item# 343405

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