Clos Apalta 30 Items
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Region Chile
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Clos Apalta (1.5 Liter Magnum) 2012Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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Wilfred
Wong -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Clos Apalta (1.5 Liter Magnum) 2013Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Sena (1.5 Liter Magnum) 2015Aconcagua Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Robert
Parker -
Wine
Spectator
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Sena (1.5 Liter Magnum) 2019Aconcagua Valley, Chile ● Bordeaux Red Blends
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Robert
Parker -
James
Suckling -
Wine
Spectator
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Sena (6 Liter) 2019Aconcagua Valley, Chile ● Bordeaux Red Blends
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James
Suckling -
Robert
Parker -
Wine
Spectator
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsClos Apalta is a state-of-the-art winery built to amplify Apalta's uni...
Clos Apalta is a state-of-the-art winery built to amplify Apalta's unique terroir through a lens of legendary French winemaking expertise. Under the watchful eye of Charles-Henri de Bournet and winemaker Andrea Leon, Clos Apalta remains among South America's most iconic producers.
The revolutionary six-story winery is built into the granite hillside of 'The Clos' in the proportions of the Golden Ratio, representing perfect natural equilibrium. In this way, the winery itself is an element of their minimal-intervention winemaking philosophy: hand harvesting, gentle extraction, wild yeast fermentation, minimal filtration, and 100% gravity-fed from the sorting table to the cellar.
“My mother, Alexandra Marnier Lapostolle, always dreamt of crafting the perfect wine. She spent years in search of an exceptional terroir to create a unique wine which would come to take its place as one of the best in the world. Having crossed several continents, she found the picture-perfect location of the Apalta Valley. She let the rolling mountains and sunlit air of the Apalta Valley speak to her, guessed the extraordinary potential, and tamed it. Clos Apalta was thus born, an enchanting wine with a shimmering texture and complexity that stimulates the senses and excites the imagination.” - Charles-Henri de Bournet