Sena (1.5 Liter Magnum) 2019  Front Label
Sena (1.5 Liter Magnum) 2019  Front Label

Sena (1.5 Liter Magnum) 2019

  • RP98
  • JS98
  • WS93
1500ML / 13.5% ABV
Other Vintages
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  • RP98
  • JD98
  • D97
  • JS99
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  • WS95
  • JS100
  • RP96
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  • JS97
  • RP95
  • WS92
  • JS99
  • RP96
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  • JS98
  • WS93
  • RP92
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  • JS94
  • RP96
  • RP95
  • WE93
  • WS90
  • RP93
  • WE92
  • RP94
  • WE91
  • RP93
  • W&S91
  • WE91
  • WS90
  • WS93
  • WE91
  • RP90
  • W&S90
  • WS91
  • RP91
  • WS90
  • WE92
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1500ML / 13.5% ABV

Winemaker Notes

A deep, bright ruby red color with purple hues, Seña 2019 shows complexity on the nose with red and black fruits aromas and a distinctive freshness. Several layers of aromatics deliver suggestions of pepper, dill and rosemary alongside coffee beans, pastries and vanilla. On the palate Seña shows blueberry pie and cassis cream notes whilst brimming with fresh-picked red and black fruits. Seña 2019 is a very elegant wine, with great structure, complexity and depth – with notable freshness and polished tannins.

Blend: 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere, 4% Petit Verdot

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile.
JS 98
James Suckling
Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.
WS 93
Wine Spectator

Boasts vibrant red cherry and berry flavors, which are well-knit and bear a minerally richness. The juicy finish features accents of dried green herbs and is supported by engaging tannins. Cabernet Sauvignon, Malbec, Carmenère and Petit Verdot. Drink now.

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Sena

Sena

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Sena, South America
Sena  Winery Image
In 1995, Robert Mondavi and Eduardo Chadwick pioneered one of Chile's first international joint ventures, a bold and forward-thinking move in those times. They set a very challenging goal: to reach the full potential of Chile's wine country and to create a truly world-class wine. These two are distinguished traditional wine families shared the passion for excellence and innovation. Sharing their dream and dedication, in 1997 they released the first vintage of Sena (1995), one of Chile's first iconic wines, marking a milestone and initiating the path for making ultra-premium wines in Chile. Eduardo Chadwick searched alongside Robert Mondavi for four years before finding the ideal terroir in Chile's Valle de Aconcagua. Sena, the Chilean Bordeax-blend, is the culmination of their vision, an expression of consummate quality and character.
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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA794211_2019 Item# 794211

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