Castello di Volpaia 5 Items
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- James Suckling 9
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 4
- Jeb Dunnuck 2
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Chianti
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Availability Ships Anytime
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Size & Type Green
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Castello di Volpaia Chianti Classico Riserva 2020Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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James
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Wine
Spectator
3.9 Very Good (21)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Viticcio Chianti Classico Riserva 2019Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wine
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James
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Robert
Parker
3.7 Very Good (57)- Green
Ships today if ordered in next 24 minutesLimit 0 per customerSold in increments of 0 -
Wine
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Mazzei Fonterutoli Chianti Classico 2021Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Spectator -
James
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Robert
Parker
3.3 Good (6)- Green
Ships today if ordered in next 24 minutesLimit 0 per customerSold in increments of 0 -
Wine
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Gagliole Rubiolo Chianti Classico 2023Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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James
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Robert
Parker
- Green
Ships today if ordered in next 24 minutesLimit 0 per customerSold in increments of 0 -
James
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Castello di Bossi Chianti Classico 2022Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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James
Suckling -
Robert
Parker
3.6 Very Good (41)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsCastello di Volpaia is located in an 11th century village that bears t...
Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chianti Classico region. One of the most historical wineries of the region, Volpaia is owned by the Mascheroni-Stianti family and benefits from some of the highest altitude southern exposure vineyards of the area, delivering certified organic Sangiovese-based wines of finesse and elegance with a terroir approach.