Alois Lageder 29 Items
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Region Alto Adige
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Vintage 2010
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Peter Dipoli Iugum Merlot-Cabernet Sauvignon 2010Alto Adige, Trentino-Alto Adige, Italy ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Falkenstein Alto Adige Valle Venosta Blauburgunder 2010Alto Adige, Trentino-Alto Adige, Italy ● Pinot NoirShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Manincor Alto Adige Terlano Sauvignon di Lieben Aich 2010Alto Adige, Trentino-Alto Adige, Italy ● Sauvignon BlancShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Taschlerhof Sudtirol Eisacktaler Sylvaner 2010Alto Adige, Trentino-Alto Adige, Italy ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tenute Loacker Morit Schwarhof St. Magdalener Classico 2010Alto Adige, Trentino-Alto Adige, Italy ● Other Red WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azienda Agricola Haderburg Sudtirol Eisaktal Obermairlhof Gewurztraminer 2010Alto Adige, Trentino-Alto Adige, Italy ● GewurztraminerShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Falkenstein Alto Adige Valle Venosta Riesling 2010Alto Adige, Trentino-Alto Adige, Italy ● RieslingShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe Alois Lageder winery was established in 1823 and today it is manag...
The Alois Lageder winery was established in 1823 and today it is managed by the family’s fifth and sixth generation. The winery is located in Magrè, in the southern part of the Alto Adige region. With a holistic approach, creativity and an experimental spirit Alois Lageder produces wines that reflect the diversity of Alto Adige. We are committed to biodynamic wine production and continually expand our knowledge in this area. In addition to the family owned vineyards (135 acres / 55 hectares) the winery collaborates with around 80 grape growers (247 acres / 100 hectares).
Alois Lageder believes that organic and biodynamic cultivation greatly enriches the landscape. One of the goals of biodynamics is to build a closed farm organism and to increase diversity and fertility. The winery collaborates with mountain farmers who bring their cows and sheep in the winery’s vineyards during the autumn and winter months, following the old tradition of transhumance. This helps to increase the vitality of the grapes and the biodiversity.
A few years ago, Alois Lageder started to cooperate with some local winegrowers from the wider Dolomiti area, which is why Pinot Grigio and Pinot Bianco have the Dolomiti appellation. Today, this collaboration and organic farming are met with enormous interest allowing us to expand this project giving the wines their own name: Terra Alpina. The Terra Alpina wines are characterized by a unique interplay of harsh Alpine and sunny Mediterranean influences.