Valle d’Aosta Italy 42 Items
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Varietal Other White Wine
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Region Valle d'Aosta
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Les Cretes Petite Arvine 2019Valle d'Aosta, Italy ● Other White Wine-
Robert
Parker
4.6 Fantastic (9)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Robert
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Les Cretes Petite Arvine 2021Valle d'Aosta, Italy ● Other White Wine-
Wilfred
Wong
4.5 Fantastic (37)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Wilfred
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Les Cretes Aosta Valley Valle d'Aosta Vigne Champorette Petite Arvine 2008Valle d'Aosta, Italy ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Les Cretes Aosta Valley Valle d'Aosta Vigne Champorette Petite Arvine 2007Valle d'Aosta, Italy ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Les Cretes Aosta Valley Valle d'Aosta Vigne Champorette Petite Arvine 2014Valle d'Aosta, Italy ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Les Cretes Aosta Valley Valle d'Aosta Vigne Champorette Petite Arvine 2009Valle d'Aosta, Italy ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.