Valle d'Aosta Wine Italy 6 Items
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Region Valle d'Aosta
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Vintage 2006
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La Crotta di Vigneron Chambave Attente Vallee D'Aoste Muscat 2006Muscat from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
La Crotta di Vigneron Valle d' Pinot Noir Bianco 2006Pinot Noir from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Les Cretes Aosta Valley Valle d'Aosta Vigne Champorette Petite Arvine 2006Other White Wine from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $20.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Anselmet Henri Eleve en Fut de Chene 2006Syrah/Shiraz from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Les Cretes Les Abeilles 2006Muscat from Valle d'Aosta, Italy- RP
0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Les Cretes Coteau La Tour Syrah 2006Syrah/Shiraz from Valle d'Aosta, Italy0.0 0 RatingsSold Out - was $25.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.