Valle d’Aosta Italy 130 Items
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Les Cretes Chardonnay Cuvee Bois 2022Valle d'Aosta, Italy ● Chardonnay-
James
Suckling - Decanter
4.6 Fantastic (30)Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
James
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Les Cretes Petite Arvine 2024Valle d'Aosta, Italy ● Other White Wine-
James
Suckling -
Wilfred
Wong
4.7 Fantastic (22)Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Grosjean Vallee d'Aoste Vigne Rovettaz Cornalin 2021Valle d'Aosta, Italy ● Other Red Wine-
Robert
Parker
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Robert
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Les Cretes Petite Arvine 2022Valle d'Aosta, Italy ● Other White Wine-
James
Suckling
4.4 Very Good (48)Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
Les Cretes Petite Arvine 2021Valle d'Aosta, Italy ● Other White Wine-
Wilfred
Wong
4.5 Fantastic (37)Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
Wilfred
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Ships Mon, Apr 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.