Valle d'Aosta Wine Italy 41 Items
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Les Cretes Chardonnay Cuvee Bois 2022Valle d'Aosta, Italy ● Chardonnay-
James
Suckling - Decanter
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Les Cretes Chardonnay Cuvee Bois 2017Valle d'Aosta, Italy ● Chardonnay-
Robert
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James
Suckling
4.7 Fantastic (22)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Les Cretes Chardonnay Cuvee Bois 2021Valle d'Aosta, Italy ● Chardonnay-
James
Suckling
4.9 Fantastic (19)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Petite Arvine Fleur 2020Valle d'Aosta, Italy ● Other White Wine5.0 Fantastic (21)- Boutique
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Les Cretes Chardonnay Cuvee Bois 2020Valle d'Aosta, Italy ● Chardonnay-
James
Suckling -
Wilfred
Wong
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James
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Les Cretes Nebbiolo Sommet 2019Valle d'Aosta, Italy ● Nebbiolo-
Wilfred
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Wine
Spectator
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Les Cretes Chardonnay Cuvee Bois 2016Valle d'Aosta, Italy ● Chardonnay-
Robert
Parker -
James
Suckling
4.8 Fantastic (12)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Les Cretes Nebbiolo Sommet 2017Valle d'Aosta, Italy ● Nebbiolo-
James
Suckling -
Robert
Parker -
Wine
Spectator
5.0 Fantastic (17)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.