Umpqua Valley Oregon 30 Items
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Varietal Tempranillo
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Region Umpqua Valley
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Abacela Fiesta Tempranillo 2019Umpqua Valley, Oregon ● Tempranillo-
Wine
Enthusiast -
James
Suckling
3.6 Very Good (29)- Screw Cap
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Wine
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Abacela Fiesta Tempranillo 2016Umpqua Valley, Oregon ● Tempranillo-
Wine
Enthusiast
3.9 Very Good (23)- Screw Cap
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Wine
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Abacela Barrel Select Estate Tempranillo 2014Umpqua Valley, Oregon ● Tempranillo3.9 Very Good (5)- Boutique
- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Umpqua Valley wine, common tasting notes, where the region is and more ...
Three substantial mountain ranges intersect to create a region of great diversity, not only in soil and topography but also climate and as a result, grape varieties.
Where the Klamath Mountains, Coast Range and Cascades converge, is the rather small AVA, the Umpqua Valley, which boasts over 150 soils in a total growing area of merely 1,500 acres. The soils range from sedimentary, metamorphic or volcanic where valley floors are deep alluvium and heavy clay and hillsides are typically silt or clay.
In the Umpqua Valley AVA, vineyards in the north are cooler and wetter; cool climate grapes such as Pinot noir, Pinot gris and Riesling do well. In the warmer and dryer south mainly Syrah and Tempranillo thrive. But growers here are not afraid to investigate new grape varieties; the region is home to over forty types.
There are two sub-AVAs within the boundaries of the Umpqua Valley: Red Hill-Douglas Country, established in 2004 and Elkton, established in 2013.