Turkish Wine 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Nested Region
- California 2705
- France 1292
- Italy 1116
- Australia 679
- Oregon 589
- Spain 572
- Washington 420
- Chile 360
- Argentina 286
- Portugal 266
- Germany 181
- New Zealand 180
- South Africa 126
- Greece 124
- Other U.S. 91
- Austria 86
- Hungary 23
- Uruguay 17
- Slovenia 12
- Canada 8
- England 7
- Lebanon 5
- Armenia 2
- Israel 2
- Turkey clear Nested Region filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Turkey
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine & Spirits
-
Sort By Most Popular
-
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.