The Vegan Vine 3 Items

The Vegan Vine is a family-owned endeavor dedicated to creating wines without harming animals or the environment. The brand is co-owned by wellness advocate and four time NBA champion John Salley along with the Murphy Family of Clos LaChance in Northern California. Together, the Murphy's and Mr. Salley strive to inform wine lovers about a compassionate approach to high-quality, honest winemaking and how wine enhances a healthy and balanced lifestyle.

When making wine without animal products, patience is a virtue. Animal based fining agents—fish bladders, gelatin and egg whites—speed up a process that will eventually occur naturally, making them unnecessary. At the right temperature and after the perfect amount of time, particles will settle out all on their own. Natural techniques, and a patient demeanor, can help produce some of the best wines in the world.

Vegan Vine Wines come from a certified sustainable vineyard and winery. As a multi-generational, family-owned wine business, it's important to leave the land and our surrounding environment better than how we found it for our kids and grandkids. But ultimately, it's the right thing to do.