Tavel Wine Rhone, France 8 Items
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Region Tavel
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Reviewed By Jeb Dunnuck
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Domaine de la Mordoree Tavel La Dame Rousse Rose 2024Tavel, Rhone, France ● Rosé
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Jeb
Dunnuck -
Robert
Parker
- Green
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Jeb
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Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
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Domaine de la Mordoree Tavel La Reine des Bois Rose 2020Tavel, Rhone, France ● Rosé
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Jeb
Dunnuck
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Jeb
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Domaine de la Mordoree Tavel La Dame Rousse Rose 2019Tavel, Rhone, France ● Rosé
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Wine
Enthusiast -
Jeb
Dunnuck
4.1 Very Good (7)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Domaine de la Mordoree Tavel La Reine des Bois Rose 2021Tavel, Rhone, France ● Rosé
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Wine
Enthusiast -
Jeb
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James
Suckling
4.6 Fantastic (6)- Green
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Wine
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Domaine de la Mordoree Tavel La Dame Rousse Rose 2018Tavel, Rhone, France ● Rosé
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Jeb
Dunnuck -
James
Suckling
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Jeb
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Domaine de la Mordoree Tavel La Dame Rousse Rose 2020Tavel, Rhone, France ● Rosé
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Robert
Parker -
Jeb
Dunnuck
4.3 Very Good (13)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Domaine de la Mordoree Tavel La Dame Rousse Rose 2016Tavel, Rhone, France ● Rosé
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Wine
& Spirits -
Jeb
Dunnuck
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Tavel wine, common tasting notes, where the region is and more ...
The only all-rosé appellation in the Rhone, a Tavel comes in many hues from light salmon to bright pink and is said to be the only rosé that can actually age—and improve. The rosé wines of Tavel have a great historic reputation, having been favored by King Louis XIV in the 18th century, as well as famous authors, Balzac and Mistral.
Tavel are always dry but the high percentage of the fruity Grenache (30-60% of the blend by law) and even Cinsault, give charming aromas and flavors that make them feel "almost sweet." A great Tavel rosé will have a bouquet suggestive of rose petals, apricot, strawberry and red currant. The palate may be fleshy, round and layered but is always fresh and balanced.