Sta. Rita Hills Santa Barbara, California 6 Items
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Reviewed By Jeb Dunnuck
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Brewer-Clifton Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
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James
Suckling - Vinous
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Robert
Parker -
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4.0 Very Good (12)Ships Mon, May 18Limit 120 per customerSold in increments of 0 -
Jeb
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Sanford Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
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Wine
Spectator
4.2 Very Good (9)Ships Thu, May 21Limit 120 per customerSold in increments of 0 -
Jeb
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Fess Parker Ashley's Vineyard Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
James
Suckling -
Jeb
Dunnuck - Vinous
Ships Thu, May 21Limit 120 per customerSold in increments of 0 -
James
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Melville Sta. Rita Hills Estate Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
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Dunnuck -
Robert
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Spectator
- Green
Ships Mon, May 18Limit 120 per customerSold in increments of 0 -
Jeb
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Last call - only 5 left!Melville Estate Sta. Rita Hills Syrah 2020Sta. Rita Hills, Santa Barbara, Central Coast, California ● Syrah/Shiraz-
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Enthusiast -
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
- Green
Ships Mon, May 18Limit 120 per customerSold in increments of 0 -
Wine
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Last call - only 8 left!Walt Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
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Enthusiast -
Jeb
Dunnuck -
Wine
Spectator
Ships Mon, May 18Limit 120 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Sta. Rita Hills wine, common tasting notes, where the region is and more ...
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.