St. Estephe Bordeaux, France 34 Items
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Chateau Beau-Site St. Estephe (half-bottle) 1996St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1996St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1997St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1998St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0
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Chateau Haut-Beausejour Saint-Estephe (half-bottle) 1999St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0
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Chateau Martin Saint-Estephe Cuvee La Peseille 2010St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Bouey Saint-Estephe Les Parcelles de Stephane Derenoncourt 2010St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Chateau Martin Saint-Estephe Cuvee La Peseille 2012St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about St. Estephe wine, common tasting notes, where the region is and more ...
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.