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Le Rose de Phelan Segur Rose Bordeaux 2007

Rosé from St. Estephe, Bordeaux, France
    0% ABV
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    2.3 10 Ratings
    0% ABV

    Winemaker Notes

    The richness of this wine offers a wide aromatic range of raspberry and cherry flower which harmonizes with its intense color. You will notice a finish very enjoyable.

    Critical Acclaim

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    Le Rose de Phelan

    Le Rose de Phelan

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    Le Rose de Phelan, St. Estephe, Bordeaux, France
    2007 Segur Rose Bordeaux
    The vineyards at Phélan-Ségur amount to 64 ha in all, approximately one third of the estate which is 180 ha all told. It should be noted that the vines have illustrious neighbours, namely Chateau Montrose and Chateau Calon-Ségur. The vineyards are located on a gravelly mound, and are planted with 60% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc at a density of about 8500 vines/ha and an average age approaching 35 years. The winery is high tech, with Gardinier being one of the few proprietors to admit to reverse osmosis, to which both the 1998 and 1999 vintages were subjected. Fermentation is temperature-controlled in stainless steel, all this kit being stored in Phélan-Ségur's capacious chai. The wine sees eighteen months in oak, 50% new, before fining, filtration and bottling. The grand vin is Chateau Phélan-Ségur, production 20000 cases per annum, with 12000 cases of the second wine, Franck Phélan.

    St. Estephe

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    Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

    St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

    While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. While dominated by Cabernet, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet Sauvignon.

    The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

    VCNBWPII_1161_07_2007 Item# 101627

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