St-Aubin Wine Cote de Beaune, Burgundy 4 Items
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- Robert Parker's Wine Advocate clear Publication filter
- Wilfred Wong of Wine.com 1
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Varietal White Wine
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Region St-Aubin
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Reviewed By Robert Parker's Wine Advocate
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Hubert Lamy Saint-Aubin Clos de la Chateniere Premier Cru (1.5 Liter Magnum) 2019St-Aubin, Cote de Beaune, Cote d'Or, Burgundy, France ● Chardonnay
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Robert
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- Boutique
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Domaine de Montille St-Aubin En Remilly Premier Cru (1.5 Liter Magnum) 2017St-Aubin, Cote de Beaune, Cote d'Or, Burgundy, France ● Chardonnay
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Robert
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Wilfred
Wong
- Boutique
- Green
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Chateau de Puligny-Montrachet St-Aubin En Remilly Premier Cru (1.5 Liter Magnum) 2016St-Aubin, Cote de Beaune, Cote d'Or, Burgundy, France ● Chardonnay
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Robert
Parker
- Collectible
- Boutique
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Domaine de Montille St-Aubin En Remilly Premier Cru (1.5 Liter Magnum) 2018St-Aubin, Cote de Beaune, Cote d'Or, Burgundy, France ● Chardonnay
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Robert
Parker
- Boutique
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about St-Aubin wine, common tasting notes, where the region is and more ...
A steep, upcountry basin (referred to as a combe in French) in the southern end of the Côte de Beaune, St. Aubin is a direct westerly neighbor to Chassagne-Montrachet and Puligny-Montrachet. Recent years have seen a boom in white wine production so that now Chardonnay accounts for more than three quarters of area under vine here. Two thirds of St. Aubin is classified Premier Cru (30 total vineyards); most notable include Les Charmois, La Chatenière, En Remilly and Les Murgers Dents de Chie. The Premiers Crus of St. Aubin, wrapping like a ribbon upon the southeast and southwest facing slopes, produce fresh and elegant whites from Chardonnay. When young, these tout a refreshing grip and convey qualities of white flowers, citrus, pear, green almond and wet stone. Given some age, a graceful evolution occurs so that older St. Aubin whites express richer aromas of beeswax, honey, marzipan and spice.
