Sonoma County California 562 Items
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- Non-Vintage 85
- 2025 10
- 2024 128
- 2023 454
- 2022 625
- 2021 859
- 2020 590
- 2019 1038
- 2018 1190
- 2017 1257
- 2016 1552
- 2015 1781
- 2014 2632
- 2013 2927
- 2012 2748
- 2011 1974
- 2010 1858
- 2009 1802
- 2008 1467
- 2007 1419
- 2006 1228
- 2005 979
- 2004 741
- 2003 614
- 2002 584
- 2001 clear Vintage filter
- 2000 565
- 1999 603
- 1998 484
- 1997 346
- 1996 140
- 1995 61
- 1994 36
- 1993 16
- 1992 21
- 1991 12
- 1990 10
- 1989 7
- 1988 8
- 1987 7
- 1986 3
- 1985 3
- 1984 3
- 1983 3
- 1982 2
- 1981 3
- 1980 2
- 1979 2
- 1978 4
- 1977 2
- 1976 3
- 1974 1
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Region Sonoma County
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Vintage 2001
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Simi Alexander Valley Merlot 2001Alexander Valley, Sonoma County, California ● Merlot
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Hartford Sonoma Coast Pinot Noir 2001Sonoma Coast, Sonoma County, California ● Pinot Noir
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Matanzas Creek Sonoma County Sauvignon Blanc 2001Sonoma County, California ● Sauvignon Blanc
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Stonestreet Christopher's Vineyard Cabernet Sauvignon 2001Sonoma County, California ● Cabernet Sauvignon
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Rancho Zabaco Reserve Sauvignon Blanc 2001Russian River, Sonoma County, California ● Sauvignon Blanc
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Iron Horse T bar T Cabernet Sauvignon 2001Sonoma County, California ● Cabernet Sauvignon
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Pride Mountain Vineyards Cabernet Franc 2001Sonoma County, California ● Cabernet Franc
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Fife Mendocino Uplands Zinfandel 2001Russian River, Sonoma County, California ● Zinfandel
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma County wine, common tasting notes, where the region is and more ...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
