Sonoma Coast Pinot Noir 28 Items

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        Pinot Noir
        Sonoma Coast
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        • Patz & Hall Sonoma Coast Pinot Noir (375ML half-bottle) 2014
          Sonoma Coast, Sonoma County, California Pinot Noir
          • 92 James
            Suckling
          • 92 Wine
            Enthusiast
          • 90 Wine
            Spectator
            0
            Limit Reached
            Ships Fri, Apr 24
            Limit 0 per customer
            Sold in increments of 0
          • La Crema Sonoma Coast Pinot Noir (375ML half-bottle) 2017
            Sonoma Coast, Sonoma County, California Pinot Noir
            • 91 Robert
              Parker
            • 90 Wine
              Spectator
            3.9 Very Good (78)
              0
              Limit Reached
              Ships Fri, Apr 24
              Limit 0 per customer
              Sold in increments of 0
            • MacRostie Sonoma Coast Pinot Noir (375ML half-bottle) 2019
              Sonoma Coast, Sonoma County, California Pinot Noir
              • 91 Jeb
                Dunnuck
              • Green
              • Screw Cap
              0
              Limit Reached
              Ships Fri, Apr 24
              Limit 0 per customer
              Sold in increments of 0
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            Learn about Sonoma Coast Pinot Noir wine, common tasting notes, where the region is and more ...

            The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

            Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.