Santa Barbara Wine Central Coast, California 4 Items
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- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 3
- Wilfred Wong of Wine.com 2
- James Suckling 1
- Jeb Dunnuck 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal White Wine
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Region Santa Barbara
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Availability Include Out of Stock
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Size & Type Half Bottles
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Sanford Sta. Rita Hills Chardonnay (375ML half-bottle) 2018Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Robert
Parker
3.2 Good (6)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Sine Qua Non Jinete Bajo Vin de Paille Roussanne (375ML half-bottle) 2008Sta. Rita Hills, Santa Barbara, Central Coast, California ● Roussanne
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Robert
Parker
- Collectible
- Boutique
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Sandhi Rita's Crown Chardonnay (375ML half-bottle) 2011Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Robert
Parker
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Sanford Sta. Rita Hills Chardonnay (375ML half-bottle) 2017Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Wine
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Robert
Parker -
James
Suckling -
Jeb
Dunnuck
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.