Santa Barbara Pinot Noir 5 Items
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Varietal Pinot Noir
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Region Santa Barbara
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Availability Ships Anytime
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Reviewed By Wine Spectator
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Last call - only 8 left!Walt Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast -
Wine
Spectator -
Jeb
Dunnuck
Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Wine
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Sandhi Sanford and Benedict Pinot Noir 2022Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker -
Wine
Spectator
- Boutique
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Robert
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Melville Sta. Rita Hills Estate Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
- Green
Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Jeb
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Brewer-Clifton Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
James
Suckling - Vinous
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Robert
Parker -
Wine
Spectator
4.0 Very Good (12)Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Jeb
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Sanford Sta. Rita Hills Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
Wine
Spectator
4.2 Very Good (9)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.