Santa Barbara Pinot Noir 4 Items

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Santa Barbara Pinot Noir, null
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          • Lincourt Rancho Santa Rosa Pinot Noir 2023
            Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
            • 94 James
              Suckling
            • 90 Tasting
              Panel
            3.4 Good (27)
              0
              Limit Reached
              Ships today if ordered in next 8 hours
              Limit 0 per customer
              Sold in increments of 0
            • Lincourt Lindsay's Pinot Noir 2013
              Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
              • 94 Tasting
                Panel
              • 93 Wine
                Spectator
              • 92 Wine
                Enthusiast
              3.8 Very Good (16)
                0
                Limit Reached
                Ships Wed, Apr 22
                Limit 0 per customer
                Sold in increments of 0
              • Boen Santa Barbara County Pinot Noir 2019
                Santa Barbara, Central Coast, California Pinot Noir
                • 91 Tasting
                  Panel
                4.3 Very Good (6)
                  0
                  Limit Reached
                  Ships Wed, Apr 22
                  Limit 0 per customer
                  Sold in increments of 0
                • Gainey Pinot Noir 2013
                  Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
                  • 93 Tasting
                    Panel
                  • 93 Wilfred
                    Wong
                  3.6 Very Good (13)
                    0
                    Limit Reached
                    Ships Wed, Apr 22
                    Limit 0 per customer
                    Sold in increments of 0
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                  Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

                  Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

                  Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.