Winemaker Notes
The 2023 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromas of red cherry, fresh raspberry, and accents of earthy black pepper. On the palate, bright fresh acidity, ribbons of hibiscus tea, raspberry fruit, and cherry cola are supported by moderate tannin leading to a juicy finish.
This wine pairs perfectly with fromage and charcuterie.
Professional Ratings
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James Suckling
Rose petals and hibiscus start things off on an aromatically complex note, teeing up an elegantly textured, lively wine whose sweetly spiced cherries and red plums are enrobed in sappy, fine-grained tannins that carry a touch of turned earth.
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Tasting Panel
Dried rose petal, raspberry, and just-ripe watermelon float above lighter-still notes of clay and sandalwood. This lifted, floral Pinot Noir finishes brightly with a smattering of black pepper.
Exhibiting the casual graciousness of Santa Barbara County, Lincourt Vineyards was named after Bill and Carol Foley’s two daughters – Lindsay and Courtney and marked the beginning of the Foley Family of wines. Founded in 1996, Lincourt produces boutique, ultra-premium estate wines from the acclaimed Sta. Rita Hills AVA. Handcrafted, small-lot bottling showcases the character of each vineyard site and bear the names of the women who influenced and shaped Bill’s life including his wife, mother, grandmother and aunt. The quaint 1926 Sears Craftsman Kit home serves as Lincourt’s charming tasting room and hospitality space.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.