Santa Barbara Pinot Noir 29 Items

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        • Sea Smoke Cellars Ten Pinot Noir 2015
          Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
          • 95 Tasting
            Panel
          4.8 Fantastic (19)
          • Boutique
          1
          Limit Reached
          Ships Wed, Apr 15
          Limit 0 per customer
          Sold in increments of 0
        • Sanford Sta. Rita Hills Pinot Noir 2013
          Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
          • 95 Tasting
            Panel
          3.7 Very Good (5)
            1
            Limit Reached
            Ships Thu, Apr 16
            Limit 0 per customer
            Sold in increments of 0
          • Lincourt Lindsay's Pinot Noir 2013
            Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
            • 94 Tasting
              Panel
            • 93 Wine
              Spectator
            • 92 Wine
              Enthusiast
            3.8 Very Good (16)
              0
              Limit Reached
              Ships Thu, Apr 16
              Limit 0 per customer
              Sold in increments of 0
            • Sea Smoke Cellars Southing Pinot Noir (1.5 Liter Magnum) 2017
              Sta. Rita Hills, Santa Barbara, Central Coast, California Pinot Noir
              • 96 Wine
                Enthusiast
              • 95 Tasting
                Panel
              • Collectible
              0
              Limit Reached
              Ships Thu, Apr 16
              Limit 0 per customer
              Sold in increments of 0
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            Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

            Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

            Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.