Santa Barbara Pinot Noir 5 Items
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Varietal Pinot Noir
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Region Santa Barbara
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Size & Type Half Bottles
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Fine Wine Any
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Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2014Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast - Decanter
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Robert
Parker
3.8 Very Good (5)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2018Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir- Decanter
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Jeb
Dunnuck -
Robert
Parker
4.2 Very Good (16)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2019Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker
4.1 Very Good (10)Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Kosta Browne Sta. Rita Hills Pinot Noir (375ML half-bottle) 2020Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast -
Wine
Spectator
- Boutique
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wine
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Melville Sta. Rita Hills Estate Pinot Noir (375ML half-bottle) 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Robert
Parker -
James
Suckling -
Jeb
Dunnuck
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.