Santa Barbara Pinot Noir 7 Items

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          • Tyler Winery Santa Barbara County Pinot Noir 2023
            Santa Barbara, Central Coast, California Pinot Noir
            • 92 Vinous
            • 90 Robert
              Parker
              1
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            • Presqu'ile Santa Barbara Pinot Noir 2023
              Santa Barbara, Central Coast, California Pinot Noir
                  1
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                • Hitching Post Cork Dancer Pinot Noir 2021
                  Santa Barbara, Central Coast, California Pinot Noir
                  • 92 Wine
                    Enthusiast
                  • Screw Cap
                  1
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                • Au Bon Climat Santa Barbara Pinot Noir 2024
                  Santa Barbara, Central Coast, California Pinot Noir
                      1
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                    • Hitching Post Hometown Pinot Noir 2022
                      Santa Barbara, Central Coast, California Pinot Noir
                      • 90 Vinous
                      • Screw Cap
                      1
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                    • Last call - only 7 left!
                      Joel Gott Santa Barbara Pinot Noir 2022
                      Santa Barbara, Central Coast, California Pinot Noir
                          1
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                        • Lyric Pinot Noir 2024
                          Santa Barbara, Central Coast, California Pinot Noir
                            • Screw Cap
                            1
                            Limit Reached
                            Ships Thu, Apr 16
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                          Red White Sparkling Rosé Spirits Gifts

                          Learn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...

                          Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

                          Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.