Winemaker Notes
2024 was an outstanding year for Pinot Noir in Santa Barbara County, and this wine shows it. Bursting with vibrant dark fruit, the palate leads with Bing cherry and blackberry, followed by subtle layers of hibiscus tea, crushed peppercorn, and lilac. The nose is equally expressive, offering floral and spice notes that evolve with air. On the palate, a round, juicy texture is supported by smooth, well-developed tannins, leading to a polished, flavorful finish.
This versatile Pinot Noir pairs effortlessly with a range of dishes. Try it with a
charcoal-grilled burger, hoisin-glazed salmon, or herb-roasted chicken. Its balance
of fruit, spice, and acidity makes it a flexible companion for both comfort food and
refined fare alike.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.