Santa Barbara Central Coast, California 4 Items
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- All Red Wine
- Pinot Noir 130
- Syrah/Shiraz 72
- Rhône Blends 33
- Grenache 23
- Other Red Blends 8
- Cabernet Sauvignon 6
- Petite Sirah 6
- Sangiovese 4
- Cinsault clear Wine Type filter
- Bordeaux Red Blends 3
- Barbera 2
- Cabernet Franc 2
- Gamay 2
- Trousseau 2
- Merlot 1
- Mourvedre 1
- Other Red Wine 1
- Petit Verdot 1
- Tempranillo 1
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Region Santa Barbara
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Margerum Cinsault 2020Los Olivos District, Santa Barbara, Central Coast, California ● Cinsault
- Vinous
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Wine
Enthusiast
3.6 Very Good (14)- Boutique
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Margerum Cinsault 2021Los Olivos District, Santa Barbara, Central Coast, California ● Cinsault
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Wine
Enthusiast - Vinous
4.2 Very Good (6)- Boutique
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Margerum Cinsault 2024Los Olivos District, Santa Barbara, Central Coast, California ● Cinsault
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Wine
Enthusiast
- Boutique
- Screw Cap
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Wine
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Margerum Cinsault 2022Los Olivos District, Santa Barbara, Central Coast, California ● Cinsault
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Wine
Enthusiast - Vinous
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Jeb
Dunnuck
3.3 Good (6)- Boutique
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara wine, common tasting notes, where the region is and more ...
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.