Margerum Cinsault 2021

  • 93 Wine
    Enthusiast
4.2 Very Good (6)
2022 Vintage In Stock
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Margerum Cinsault 2021  Front Bottle Shot
Margerum Cinsault 2021  Front Bottle Shot Margerum Cinsault 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
12.3%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright ruby red with notes of black and crimson color. Aromas of blackberries, Santa Barbara garrigue, sage, leather, cherries and granite. A refreshing, highly gulpable, and bright fruity wine that you can drink all day. Delicious and spicy fruit surrounded by youthful tannins and bright acidity. The overlying presence of Cinsault and its playful nature creates flavors and aromas that remind you of the rustic country sides and cuisine in the south of France.

Blend: 77% Cinsault, 23% Syrah

Professional Ratings

  • 93

    This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors.

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Margerum

Margerum

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Margerum, California
Margerum Margerum Wine Company Winery Entrance Winery Image
Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production – hand-crafted and personal. Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine in a temperature controlled building that houses tanks, barrels, and a cold room that is perfect for our production size.

Our commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making a production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.

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A charmer in the Southern Rhône Valley, Cinsault thrives in any hot and windy climate, and finds success in many other countries. It is a parent grape alongside Pinot Noir, of South Africa’s acclaimed red grape, Pinotage. Somm Secret—Given its relatively long history in California, Cinsualt is often “hidden” in the Zinfandel blends of Sonoma and Contra Costa Counties. Historically planted alongside Zinfandel (with Petite Sirah and Mourvedre) in the same vineyard, Cinsault is now an essential part of many “field blends.”

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Los Olivos Wine

Santa Barbara, California

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Today it is an integral part of the greater Santa Barbara County wine region, but at one time the village, Los Olivos, was a stop on the Wells Fargo stagecoach line.

CHMMGM4301021_2021 Item# 1078114

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