Junmai Ginjo 17 Items
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- Screw Caps 17
- Standard (750ml) clear Special Designation filter
- Magnums & Larger 1
- Half Bottles 1
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Varietal Junmai Ginjo
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Wed, Apr 15Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Toyo Bijin Asian Beauty Extremely Dry Junmai Ginjo Sake (720ML)Yamaguchi, Japan ● Junmai Ginjo
- Screw Cap
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Shimizo-No-Mai Pure Dawn Junmai Ginjo Sake (720ML)Akita, Japan ● Junmai Ginjo
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Tasting
Panel
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Tasting
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Fukucho Moon on the Water Junmai Ginjo Sake (720ML)Hiroshima, Japan ● Junmai Ginjo4.2 Very Good (5)
- Screw Cap
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA notch above Junmai in its milling requirement ...
A notch above Junmai in its milling requirement, by definition Junmai Ginjo requires milling of 40% of the rice grain so that 60% of each grain remains. The categories of saké are established not by rice variety, but by the polishing or milling percentages. Junmai Ginjo is made up solely of water, koji mold, yeast and rice and is brewed without any additon of alcohol. This style goes well with fresh, lightly seasoned dishes such as sashimi, carpaccio or seared oysters.
