Junmai Ginjo 45 Items
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Izumo Fuji Yamada Nishiki 50 Shimane Local Junmai Ginjo Sake (720ML)Shimane, Japan ● Junmai Ginjo
- Screw Cap
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Shimizo-No-Mai Pure Dawn Junmai Ginjo Sake (720ML)Akita, Japan ● Junmai Ginjo
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Tasting
Panel
- Screw Cap
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Tasting
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Saiya Brewery Yuki No Bosha Sake (300ML)Akita, Japan ● Junmai Ginjo
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Tasting
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4.6 Fantastic (31)- Screw Cap
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Tasting
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Red White Sparkling Rosé Spirits GiftsA notch above Junmai in its milling requirement ...
A notch above Junmai in its milling requirement, by definition Junmai Ginjo requires milling of 40% of the rice grain so that 60% of each grain remains. The categories of saké are established not by rice variety, but by the polishing or milling percentages. Junmai Ginjo is made up solely of water, koji mold, yeast and rice and is brewed without any additon of alcohol. This style goes well with fresh, lightly seasoned dishes such as sashimi, carpaccio or seared oysters.
