Zweigelt 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 538
- Pinot Noir 459
- Other Red Blends 233
- Zinfandel 126
- Bordeaux Red Blends 112
- Merlot 82
- Rhône Blends 70
- Syrah/Shiraz 66
- Malbec 65
- Sangiovese 57
- Petite Sirah 33
- Tempranillo 31
- Nebbiolo 15
- Tuscan Blends 13
- Grenache 12
- Gamay 11
- Cabernet Franc 10
- Barbera 9
- Other Red Wine 7
- Carignan 5
- Valdiguie 5
- Carmenere 4
- Nero d'Avola 4
- Tannat 4
- Pinotage 3
- Mencia 3
- Aglianico 2
- Bonarda 2
- Dolcetto 2
- Cinsault 1
- Lagrein 1
- Mourvedre 1
- Petit Verdot 1
- Touriga Nacional 1
- Nerello Mascalese 1
- Trousseau 1
- Xinomavro 1
- Zweigelt clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Zweigelt
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Tasting Panel
-
Sort By Most Popular
-
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.