Zweigelt 222 Items
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- All Red Wine
- Other Red Blends 25924
- Pinot Noir 22044
- Cabernet Sauvignon 21153
- Syrah/Shiraz 12644
- Rhône Blends 12010
- Bordeaux Red Blends 11563
- Merlot 10341
- Sangiovese 8230
- Tempranillo 7932
- Zinfandel 7277
- Malbec 6209
- Other Red Wine 5470
- Gamay 3557
- Barbera 3491
- Grenache 3003
- Cabernet Franc 2956
- Nebbiolo 2925
- Tuscan Blends 1877
- Petite Sirah 1702
- Dolcetto 1459
- Carmenere 1294
- Montepulciano 1099
- Primitivo 960
- Mourvedre 943
- Pinotage 938
- Nero d'Avola 893
- Aglianico 559
- Mencia 435
- Negroamaro 397
- Blaufrankisch 355
- Carignan 354
- Lagrein 348
- Bonarda 269
- Zweigelt clear Wine Type filter
- Petit Verdot 216
- Refosco 182
- Nerello Mascalese 169
- Tannat 157
- Teroldego 146
- St. Laurent 135
- Touriga Nacional 134
- Frappato 126
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- Corvina 78
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- Schiava 72
- Gaglioppo 71
- Mondeuse 62
- Valdiguie 60
- Alicante Bouschet 49
- Lambrusco 46
- Pais 44
- Graciano 38
- Listan Negro 37
- Pinot Meunier 30
- Baga 19
- Poulsard 17
- Grolleau 11
- Counoise 10
- Freisa 6
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.