Frappato 126 Items
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- All Red Wine
- Other Red Blends 25925
- Pinot Noir 22035
- Cabernet Sauvignon 21174
- Syrah/Shiraz 12657
- Rhône Blends 11982
- Bordeaux Red Blends 11536
- Merlot 10321
- Sangiovese 8226
- Tempranillo 7940
- Zinfandel 7272
- Malbec 6223
- Other Red Wine 5472
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- Nebbiolo 2919
- Tuscan Blends 1875
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- Nero d'Avola 896
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- Mencia 437
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- Lagrein 347
- Bonarda 269
- Zweigelt 222
- Petit Verdot 216
- Refosco 182
- Nerello Mascalese 174
- Tannat 157
- Teroldego 146
- St. Laurent 135
- Touriga Nacional 133
- Frappato clear Wine Type filter
- Agiorgitiko 118
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- Cinsault 87
- Corvina 78
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- Schiava 72
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- Lambrusco 46
- Pais 44
- Graciano 38
- Listan Negro 37
- Pinot Meunier 31
- Baga 19
- Poulsard 16
- Grolleau 11
- Counoise 10
- Freisa 6
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Feudo di Santa Tresa Rina Russa Frappato 2021Sicily, Italy ● Frappato
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3.4 Good (19)- Screw Cap
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Feudi del Pisciotto Carolina Marengo Frappato 2015Sicily, Italy ● Frappato4.4 Very Good (13)
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Planeta Frappato 2018Sicily, Italy ● Frappato
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Valle Dell'Acate Vittoria Il Frappato 2020Sicily, Italy ● Frappato
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Red White Sparkling Rosé Spirits GiftsLearn about Frappato — taste profile, popular regions and more …
One of Sicily’s exciting indigenous red varieties, Frappato adds charming red fruit and a wonderful floral freshness to Nero d’Avola for the acclaimed Cerasuolo di Vittoria wines of Sicily. It makes a lively single varietal wine as well.
Tasting Notes for Frappato
Frappato is a dry red wine with a light body and lots of red fruit qualities (think strawberry, cranberry, pomegranate, watermelon). It also often expresses charming aromas of white pepper, violets and clove.
Perfect Food Pairings for Frappato
Frappato naturally pairs with dishes inspired by its homeland such as pasta alla Norma, roasted branzino with caper butter and grilled tomatoes. It also works roasted turkey or stuffed & roasted red peppers.
Sommelier Secrets for Frappato
Frappato is a likely descendant of the Tuscan Ciliegiolo grape, which is named for its cherry-like flavors after the Italian word for cherry, ciliegia. Incidentally, the region from which it claims the most fame, the only DOCG in Sicily, Cerasuolo di Vittoria, is also named for the word cherry in Sicilian dialect, cerasa.