Xinomavro 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 395
- Pinot Noir 384
- Other Red Blends 180
- Bordeaux Red Blends 155
- Sangiovese 137
- Tempranillo 79
- Nebbiolo 72
- Rhône Blends 66
- Zinfandel 64
- Malbec 62
- Syrah/Shiraz 52
- Merlot 46
- Barbera 25
- Tuscan Blends 25
- Gamay 23
- Cabernet Franc 21
- Grenache 21
- Petite Sirah 10
- Montepulciano 9
- Nerello Mascalese 9
- Nero d'Avola 7
- Aglianico 6
- Carmenere 6
- Mourvedre 6
- Dolcetto 4
- Primitivo 4
- Mencia 4
- Xinomavro clear Wine Type filter
- Corvina 2
- Petit Verdot 2
- Tannat 2
- Carignan 1
- Lagrein 1
- Negroamaro 1
- Other Red Wine 1
- Pinotage 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Poulsard 1
- Schiava 1
- Trousseau 1
-
Gift Type Any
-
Occasion Any
-
Spirit Type Any
-
Wine Type Xinomavro
-
Region Any
-
Availability Ships Anytime
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, May 18Limit 0 per customerSold in increments of 0 -
Ships Thu, May 21Limit 0 per customerSold in increments of 0 -
Ships Wed, May 20Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.