Valdiguie 36 Items
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- All Red Wine
- Pinot Noir 35588
- Cabernet Sauvignon 17150
- Other Red Blends 15242
- Syrah/Shiraz 12355
- Bordeaux Red Blends 12185
- Rhône Blends 8188
- Sangiovese 7256
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- Merlot 5445
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- Barbera 2008
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- Mondeuse 42
- Corvina 41
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- Pais 37
- Valdiguie clear Wine Type filter
- Agiorgitiko 35
- Grignolino 29
- Listan Negro 29
- Baga 25
- Schiava 21
- Graciano 20
- Grolleau 20
- Freisa 17
- Gaglioppo 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Valdiguié — taste profile, popular regions and more …
Valdiguié is native to Southwest France but also maintains a fairly substantial history in California. Given its high-yielding capacity, Valdiguié became very popular during the Prohibition. Until 1980, Californians called it Napa Gamay because of its similarities to Gamay as a finished wine. But in that year, a French ampelographer, Pierre Galet correctly identified it as Valdiguié and not Gamay. Today it still grows in pockets of respected appellations throughout the state. In France it is also goes by the name of Gros Auxerrois.
Tasting Notes for Valdiguié
Valdiguie is a dry red wine, and with its floral aromatics and vibrant notes of pomegranate, cherries, strawberries, and earthy spice, it makes for a great red to serve slightly chilled on a hot day.
Perfect Food Pairings for Valdiguié
Pair Validigue with mild cheeses and paté, barbecued chicken, sausages, roasted turkey or duck, or serve slightly chilled solo on a warm summer afternoon.
Sommelier Secrets for Valdiguié
In France, Valdiguié also goes by the name of Gros Auxerrois.